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Maturepreneurial Podcast: Interviews with Older Entrepreneurs | Online Business Tips | Learn From Those Who Have Succeeded

MaturePreneurial: This once a week podcast from host Elaine Benoit features successful entrepreneurs who started businesses after 40, their stories of success and failure and their advice to others on how best to start a new business. Elaine interviews entrepreneurs from different levels of success because at each level, there are always lessons to be learned. Elaine is dedicated to inspire, educate and help you take the plunge to start your own entrepreneurial endeavor.
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Dec 20, 2017

Food and nutrition expert Maggie Green is the owner of The Green Apron Company. The Green Apron specializes culinary nutrition, food and nutrition writing, and recipe and cookbook development.

Maggie is a registered and licensed dietitian. After a career in clinical dietetics and food service management; she launched her own business, The Green Apron Company. As a personal chef, Maggie cooked privately for over 100 clients in the greater Cincinnati area. In 2001, she successfully transitioned her work to the publishing industry.

As a cookbook editor, Maggie edited the Joy of Cooking (2006) and BakeWise (2008). As a food and nutrition writer, Maggie's experience includes writing for Humana’s Active Outlook Program and their award-winning HAO Magazine, as well as a seven-year stint as a food writer for a local newspaper, Inside Your Town.

As an author, Maggie wrote her first cookbook, The Kentucky Fresh Cookbook, in 2011. Published by University Press of Kentucky, Kentucky Fresh explores seasonal cooking and regional foods of Kentucky. In 2016, Maggie wrote her 2nd cookbook, Tasting Kentucky: Favorite Recipes from the Bluegrass State. Tasting Kentucky showcases 100 recipes from restaurants and inns all across the state of Kentucky. Maggie's third and fourth cookbooks, Essential Pantry and Essential Plant-Based Pantry will be published in 2018 and are sure to change the way home-cooks think and feel about cooking as they streamline their pantry and simplify their meals.

As a professionally trained chef and registered dietitian, Maggie is a sought-after culinary nutrition expert, food and nutrition writer, recipe developer, and cookbook industry consultant.

In 2012 Maggie launched Cookbook Camp. Cookbook Camp offers individual and group coaching programs for aspiring cookbook authors. She is a member of the Academy of Nutrition and Dietetics as well as the International Association of Culinary Professionals.

Maggie lives in Ft. Wright, Kentucky with her husband, the best male cook she knows. They have three children and a shaggy dog, also named Maggie, who all enjoy sharing time in the kitchen and around the table.

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